Kahlua Recipes: The Candy Bar recipe using creme de cacao and Frangelico.

Kahlua Recipes.

The Candy Bar recipe using creme de cacao and Frangelico.

Learn to make a amazing Kahlua cocktail. We served this one at a fall party last week and got great reviews, so as always we thought we should share it with you. Serve this drink in a highball Glass.

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serve in
Highball Glass

Candy Bar recipe:

Ingredients

• 1 oz Kailua coffee liqueur
• 1 oz cream (heavy, half/half, milk)
• 1/2 oz creme de cacao
• 1/2 oz Frangelico hazelnut liqueur

Mixing Instructions
Mix the kahlua, creme de cacao, and frangelico either in a mixing glass or cocktail shaker.
After mixing add the cream and give a quick stir.
Add ice to the glass either before or after mixing.

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Article Summary:
Learn to make a wonderful cocktail called the Candybar, that uses Kahula, Frangelico and Creme de Cacao.