Kahlua Recipes.
The Candy Bar recipe using creme de cacao and Frangelico.
Learn to make a amazing Kahlua cocktail. We served this one at a fall party last week and got great reviews, so as always we thought we should share it with you. Serve this drink in a highball Glass.Share
serve in
Highball Glass
Candy Bar recipe:
Ingredients
- 1 oz Kailua coffee liqueur
- 1 oz cream (heavy, half/half, milk)
- 1/2 oz creme de cacao
- 1/2 oz Frangelico hazelnut liqueur
Mixing Instructions
Mix the kahlua, creme de cacao, and frangelico either in a mixing glass or cocktail shaker.
After mixing add the cream and give a quick stir.
Add ice to the glass either before or after mixing.
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Article Summary:
Learn to make a wonderful cocktail called the Candybar, that uses Kahula, Frangelico and Creme de Cacao.